Adam P. Perez 827 Mc. Neel Rd. (702) 635-4622 • adamperez168@yahoo.comProfessional ExperienceDominion Country Club, San Antonio, TX Director of Food and Beverage (March 2021 – Present) – Manage all aspects of the food and beverage operations to include, – Restaurant / Bar / Banquets / Member Events / Pool – Work with sales department daily on growing revenue year over yearRosella at The Rand, San Antonio, TX General Manager (December 2019 – April 2020) – Managed all aspects of the restaurant operations – Hired and Trained all staff – Worked with sales department daily on growing revenue year over yearCulinary Dropout, Hard Rock Hotel, Las Vegas, NV General Manager (December 2016 – December 2018) – Managed all aspects of this 5 million dollar a year restaurant operations – Increased topline revenue year over year by increasing our banquets sales by 15% – Spearheaded all development projects via Hard Rock Hotel Las Vegas and Fox Restaurant Concepts.Gold Spike Hotel Casino, Las Vegas, NV General Manager (October 2015 – December 2016) – Manages all aspects of operations to include Restaurant, Bar, Nightlife, Security, Entertainment – Maximized all revenue streams creating a 8 million dollar a year operation.SLS Hotel Casino, Las Vegas, NVOpening General Manager (June 2013 – October 2015) – Spearheaded critical path for the development of all restaurants under SLS Las Vegas. – Managed and developed pre opening budgets for all OS&E, FF&E, Labor, and Operational Costs – Identified specific service and staffing issues related to high volume operations while managing monthly financial results and guest service scores – . Manage costs and establish strategic, mutually beneficial partnerships and relationships with staff, vendors and service providers.Cabo Wabo Cantina, Las Vegas, NV Bar Manager (September 2012 – June 2013)Manages all aspects of this 20 million dollar a year restaurant, including seating, station arrangements, food and beverage offerings. Familiar with a variety of the field’s concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is performed.TAO Nightclub, Las Vegas, NVNightclub Manager (February 2012 – September 2012)Manages all aspects of nightclub operation, including floor plans, scheduling, seating VIP placement, manage each presentation nightly. Responsible for all nightclub ordering and par levels. Cosmopolitan, Las Vegas, NV Assistant General Manager (December 2010 – February 2012) Managed and operated all aspects of 575 seat, three meal a day, 17 million dollar a year buffet.Guadalajara Boulder Station Casinos Room Manager (March 2009- November 2010)Manages all aspects of the restaurant, including seating, station arrangements, and food and beverage offerings. Familiar with a variety of the field’s concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is performed.Feast Buffet Boulder Station CasinosAssistant Manager (October 2008- March 2009)Developed and managed the operational side of remodeling and reopening The Feast Buffet.Computer KnowledgeMS Software ExcelWordEducationThomas Jefferson High School, San Antonio Texas – June 1996The University of Texas at San Antonio – 1996- 1999Field of Study: Business Administration References Available Upon Request.
