ObjectiveTo provide leadership and experience to your company while maintaining quality.Experience Brenners on the Bayou (Executive Sous chef) PresentScheduled staffOrdered from variety of vendors Featured many dishes and ran banquetsOTG terminal C-South (Chef) Over looked multiple conceptsHelped reopen post covidOverlooked 20+ crew members dailyUchi Houston Prep and line cook Worked Yakatori and Pantry station Fastenal (TX413)(General Manager) October 2015 July 2021 Organizing the store Visiting customers on a scheduled basisQuoting and invoicing accounts Creating PO’sHandling accounting processAnalyzing cost savings Churrascos (Champions) (Sous chef)September 2014 to October 2016 Worked every station of the line as well as hot/cold prep Managing inventoryManaging teamPromoting Menus for Restaurant weekEducationCulinary Institute Lenotre (2019-2021)AAS Culinary Arts with pastries electiveCertificationsTABCServSafe AllergensSevSafe Food HandlerServSafe Food ManagerLanguages Fluent in Spanish References Omar Garcia – Churrascos GM713-670-6856Chef Epyfanio832-576-2784
