Anthony DobsonEXECUTIVE MANAGEMENTContact6446 W Delmonico LnGlendale, AZ 8502631-375-8324antdob@ymail.comObjectiveAdaptable professional with 10 years of experience and a proven knowledge of food sanitation and safety, food production, and quality control. Aiming to leverage my skills to successfully fill the Executive Management role at your company. EducationCulinary Institute of AmericaPoughkeepsie, NYCompleted coursework towards Bachelor of Science in Culinary Arts (2010)ExperienceFebruary 2011-PresentExecutive Kitchen Manager • The Cheesecake Factory Monitor compliance with health and fire regulations regarding food preparation, serving and building maintenance in lodging and dining facilities.Monitor food preparation methods, portion sizes, and garnishing, and presentation of food to ensure that food is prepared and presented in an acceptable manner.Investigate and resolve complaints regarding food quality, service, or accommodations.Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.Maintain food and equipment inventories and keep inventory records.Schedule staff hours and assign duties.Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.Assess staffing needs, and recruit staff using methods such as newspaper advertisement or attendance at job fairs.Assisted with the opening, hiring, training of staff, and implement systems of 4 Restaurants during tenure. Key SkillsSpanish-Business level, able to communicate with staff in relationship to work needs.Computer skills-Proficient in Word, Excel, and PowerPoint.Knife Skills-Proficient in both knife safety and skills, able to execute ranges of different cuts dice, julienne, chiffonade, etc. ReferencesJeff Keck, General Manager, The Cheesecake Factory Inc.(480)277-4574/0150gm@thecheesecakefactory.com
