Bobby Buford
Houston, TX 77084
+1 850 420 6923
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Sous Chef
American House Senior Living Communities – Niceville, FL
February 2019 to Present
Prepare fresh ingredients daily prepare soup sauces and gravy and operate cooking equipment efficiently
and facilitate high volume with ease
Line Cook
Golden Corral Corporation – Mobile, AL
January 2018 to September 2019
Kitchen Lead
The Blind Tiger – Bay Saint Louis, MS
March 2018 to October 2018
Cook 2
Silver Slipper Casino – Bay Saint Louis, MS
June 2015 to March 2017
Pastry Chef
Mirko Pasta – Mobile, AL
November 2012 to September 2013
Associate in Arts (AA) in Culinary Arts
The Art Institute of Michigan – Novi, MI
September 2008 to April 2010
GED in Adult Education
Enterprise-Ozark Community College – Enterprise, AL
February 2007 to March 2007
•ServeSafe Manager

•Culinary Experience•Food Safety•Catering•Kitchen Management Experience•Adult Education•Food Preparation•Banquet Experience•Cooking•Quality control
Certifications and Licenses
Food Handler Certification
Restaurant manager — Familiar
July 2021
Managing restaurant staff and meeting customer expectations
Full results: Familiar
Food safety — Proficient
September 2021
Knowledge of proper food and equipment handling safety measures
Full results: Proficient
Food service fit: Crew member — Familiar
July 2021
Measures the traits that are important for successful food service crew members
Full results: Familiar
Work style: Reliability — Familiar
July 2021
Tendency to be reliable, dependable, and act with integrity at work
Full results: Familiar
Cooking skills: Basic food preparation — Highly Proficient
July 2021
Preparing food, using cooking equipment, and converting ingredient measurements
Full results: Highly Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued
development in any professional field.