Brandi Kinney
m | 832.970.2850

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Seasoned hospitality professional with experience managing high-volume
restaurant and bar. Proficient in all front of house processes, policies and
procedures, financials, payroll and training.
• Food Handler
• Cicerone
Front of House
• Advanced knowledge of profit and loss, return on investment and
management of key performance indicators such as comps, labor,
guest average, and cost of goods sold
• Generating profit above sales goal for three consecutive quarters
• Successful creation of wine, beer, and spirits training program
• Menu development
Experience April 2021 – Current
Hospitality Manager, State Fare Kitchen & Bar, Sugarland, TX
January 2020 – April 2020
Bar Manager, Hungry’s Cafe, Houston, TX

January 2019 – December 2019
Bar Manager/Service Manager, FM Kitchen & Bar, Houston, TX

July 2018 – December 2018
Bar Manager, Bungalow Heights, Houston, TX

August 2017 – July 2018
Bar Manager/Operations Manager, Conservatory Underground, Houston, TX

April 2016 – May 2017
Legal Assistant, AZA Law Firm, Houston, TX

May 2013 – April 2016
Key Supervisor/Trainer, Flying Saucer, Sugarland, TX

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Education Bachelor of Arts in History
Houston Baptist University
Houston, TX
August 2010 – May 2012

Real Estate Sales Agent
Champions School of Real Estate
Houston, TX
Demeber 2018 – April 2019
References Pooja Patel
Attorney, Katie Lewis Family Law

Traci Shumaker
Training Coordinator, Culinary Khancepts

Ryan Hildebrand
Executive Chef, Hildee’s Dine-Inn

Slade Wright
General Manager, Flying Saucer