BRENT GRIFFIN
Assistant Manager/Shift Lead/Event Ambassador/Server/Bartender/Bayhost/Trainer
Weatherford, TX 76087
Brentgriffin809@yahoo.com
+1 817 724 7693
“(Bleu)Diamond
My name is Brent Renald Griffin, I have earned, some where abouts,….20 years in Food & Beverage.
I am considering offers as a salary AGM, OR GM. I CONTINUE THIS FIGHT, IN FULL COMPREHENSION,
OF THE STRUGGLE TO RETAIN QUALITY, KNOWLEDGEABLE, TEACHABLE COACH’S, WHO HAVE FOUGHT
THEIR WAY THROUGH THIS INDUSTRY, BUT THIS IS WHAT I LOVE!
I am only willing to provide my skills as an MIT, to FAMILIES WHO LIVE OUT THEIR MISSION
STATEMENT. HOW CAN ANYONE EXPECT WHAT THEY CANNOT OFFER? I WANT TO LEARN, PLEASE, IF
YOU ARE SERIOUS AND NEED A FUN-LOVING, HONEST, ANALYTICAL, COACHABLE- COACH, THEN I AM
YOUR NEXT MANAGER!
I AM SEEKING A TEAM THAT NEEDS ME! I WORK HARD, I LEARN, I AM TEACHABLE (WITH A VAST
AMOUNT OF TRAINABILITY.)
I AM SEEKING A TEAM IN FULL SERVICE, THAT GENUINELY, RESPECTS & CARES, FOR ONE ANOTHER &
ONE-2-ANOTHER; …THAT GENUINE FEELING OF FAMILY.
I HAVE SERVED, TRAINED, & LEAD IN FOOD & BEVERAGE, FOR NEARING, TWENTY YEARS. I AM DUE
THE OPPORTUNITY TO BE PROVIDED SUFFICIENT TRAINING, & LEAD A SUFFICIENT TEAM.
ARE THERE ANY FAMILIES IN FOOD AND BEVERAGE, THAT TRULY BELIEVE? THAT ARE SEEKING A GOOD
LEADER TO MOLD? …THOSE WHO UNDERSTAND THAT THIS IS A MUTUAL INTERVIEW?….I NEED AN
INCLUSIVE TEAM, THAT IS WILLING TO COLLOABORATE, COMMUNICATE, & RELATE-TO-FRUSTRATE
(ONLY IN, “COME-TO-JESUS” MANAGER “MEETINGS,” BUT TRUTH IS ALWAYS FRUSTRATING.) BUT,
HOWEVER FRUSTRATING, THE TRUTH MUST BE TOLD.
ALL BUSINESSES THAT ARE INTERESTED IN TEACHING, TRAINING, & COACHING YOUR NEXT SUPER-
STAR, THEN SHOW ME HOW MUCH YOU BELIEVE IN ME, & SUCCESS WILL MIMIC MY PASSION TO
SUCCEED FOR YOU!
Willing to relocate to: Fort Worth, TX – Granbury, TX – Mineral Wells, TX
Authorized to work in the US for any employer
Work Experience
Assistant Manager
Slim Chickens – Weatherford, TX
September 2021 to Present
• Worked at a restaurant
• Handled a high volume of customers regularly
• Welcomed guests and diners as they arrived
• Took orders
• Prepped lunch, dinner and orders
• Served food
• Checked on diners and guests frequently
• Bussed tables
• Set up payments by POS
• Kept the restaurant clean and sanitary
Shift Lead/ Bay Host / Event Ambassador
TOP GOLF – Fort Worth, TX
2018 to 2019
• Responsible for training, motivating and coach ing a bayhost team.
• Assigned and reviewed shift openings and closings.
• Host and coordinate private meetings and parties, manage buffet breakdowns and set-up.
• Engage with customers in providing superior service and menu recommendations.
Server / Trainer
JR’S STEAK & GRILL – Colleyville, TX
2016 to 2018
• Function in an efficient manner adhering to fine dining rules & procedures.
• Provide suggested referral options on menu choices with wine pairings.
• Manage group requests and service for private functions.
• Administer quality control prior to food being brought to the guest.
• Train new waitstaff on service, policies and quality control.
Server / Trainer
HOFFBRAU STEAK HOUSE – Haltom City, TX
2014 to 2017
• Efficient in managing the order process for guests.
• Provide suggested referral options on menu choices with wine pairings.
• Administer quality control prior to food being brought to the guest.
• Skilled in expeditious presentation of a guest’s order.
• Experience in managing the opening and closing of shifts.
• Successful in handling complex issues and provide problem resolutions.
• Train new waitstaff on concepts and policies along with the menus and quality control.
Head Server
JE NA SAIS QUO – Fort Worth, TX
2010 to 2014
• Worked as a lead in a team environment for weddings, conferences, meetings and events.
• Assisted caterer with menu options and suggestions to best suit the event.
• Leveraged strong attention to detail while maintaining safety standards in an extremely fast-paced
environment.
• Scheduled other servers to work the current event at hand.
• Suggested wine and food pairings for the different menu options.
• Trained other wait staff on the menus, quality control and wine & food pairings along with guest service
excellence.
• Performed ongoing quality control before and during the event.
Server
RED LOBSTER – North Richland Hills, TX
2007 to 2010
• Assisted guests in the selection of menu options.
• Promoted the upsell of featured items on the menu.
• Answered guests questions in regards to the different menu offerings.
Education
High school diploma
Skills
•Food Service•Fast Food•Customer Service•Customer Service•Food Service•Fast Food•Serving Experience•Catering•Busser•Restaurant Experience•Bartending•Guest Relations Experience•Upselling•POS•Guest Services•Flexibility•Reliability•Host/Hostess•Banquet Experience•Team Work•Problem-solving•Restaurant management•Management•Supervising experience•Management•Leadership•Serving•Assistant Manager Experience•Food Preparation•Food Safety•Merchandising
•Retail Sales•Inventory Control
Certifications and Licenses
food handler certificate and TABC cerificate
Driver’s License
Assessments
Customer Focus & Orientation — Expert
April 2020
Responding to customer situations with sensitivity
Full results: Expert
Supervisory skills: Motivating & assessing employees — Highly Proficient
September 2021
Motivating others to achieve objectives and identifying improvements or corrective actions
Full results: Highly Proficient
Work motivation — Proficient
September 2021
Level of motivation and discipline applied toward work
Full results: Proficient
Work style: Reliability — Highly Proficient
January 2022
Tendency to be reliable, dependable, and act with integrity at work
Full results: Highly Proficient
Construction safety — Proficient
January 2022
Using safe practices while on a construction site
Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued
development in any professional field.