Bryan ShumakerGENERAL MANAGER ? EXECUTIVE CHEFHighly-experienced and participative Restaurant General Management professional of 20+ years who demonstrates chef expertise, results-focused, restaurant operations and practical food and cost reduction initiatives. Experienced as an Executive Chef of 10+ years. Progressive account management, leadership, and overall personnel management experience, with quality-driven food service initiatives that have created a passion for surpassing financial and service objectives via combination of world-class service delivery, lean operating methods, and innovative marketing directions.Core Competencies: Vast leadership in overseeing corporate catering accounts and increasing sales.Proven track record for leadership and financial results.Computer Savvy comfortable using Avendra, Kronos, Birchstreet, Word, Excel, Citrix, Delphi, SAP, and multiple POS systems.Creative Training and Development Specialist and Chef Instructor.Successful catering experience service 5,000+ customers. Areas of Expertise- Restaurant Management – Inventory Management – Vendor Management – Menu Development -Training- Cost Control – Guest Services – Client Satisfaction – Retail Industry Knowledge – Nutritional Needs- Health and Safety Protocols – Operations Management – Sanitation Requirements – Consumer TastesProfessional Experiencegeneral managerCompass Group (Eurest)
