Christian Michael Middleton2727 East Nasa Pkwy, Seabrook, TX(832)-319-8592fishmanuser@gmail.com25 November 2020 I am currently pursuing a professional career as a sales associate. An employee should always be motivated to serve their customers to the best of their ability. My background is in food and beverage cost and kitchen facility operations. I was part of a sixteen week start up for a coffee and brunch restaurant. I received my chef training from San Jacinto college. I am a holder of an associated of applied science in the culinary arts and currently continuing my studies in business administration of fine arts.Thank you for considering me as a possible candidate for this opportunity.Christian Middleton,Cleft-4845058580018000MObjectiveContinue career growth as a leader within the hospitality industry.SkillsBusiness CommunicationsCulinary Facilities and Safety GuidelinesKitchen Workflow and Food preparationHiring and TrainingMicrosoft Excel Experience.Christian MiddletonLine Cook | 2727 eAST nASA PKWY, sEABROOK TXFISHMANUSER@GMAIL.COM 832-319-8592EDucationASSOCIATES OF APPLIED SCIENCE (CULINARY ARTS)• DECEMBER 2019 • SAN JACINTO COLLEGEFOOD HANDLERS CERTIFICATION 05/04/2023TABC CERTIFICATION 05/03/2022Work experienceFIrst WAtch/ Chef (Current) – Prepare cold foods and cook on the middle station.LINE COOK/CATERING – CRACKER BARREL OLD COUNTRY STORE JUNE – oct: Food prep, cook, grill line, sanitation, customer service.AMERICANO café/ Assistant Kitchen MAnager- 16 week restaurant start up, inventory purchasing, menu development.LANDRY’S AQUARIUM/ Chef: Prepare cold foods and sanitation.ReferencesAlejandro Herrero, 832-572-6842, coworkerJames Flood, 832-915-8698, coworkerTrevor Ernsbarger, 561-507-3019, coworkerNichelle Jones 832-880-6547, trainer
