Clint HurryLeague City, TX 77573 (281) 923-1850nint5393@gmail.comManagement ExecutiveStrategic leader and operations manager skilled in achieving success in diverse environments Successfully managed a multi-million-dollar organization with effective strategies and action plans. Continuously leveraged high levels of client satisfaction to drive revenue while maintaining a sustainable budget. Implemented methods and measures to accomplish cost savings including labor and goods sold. Developed high-performing teams with effective training standards, positive reinforcement, and accountability. Surpassed goals in high-pressure environments while maintaining organizational policies and standards. Increased sales and client base.Team BuildingMarketing Strategies P&L Statements Revenue Generation Cost ControlInventory Management Payroll Management Training & DevelopmentOperations ManagementProfessional AccomplishmentsSaved $54,000 in R&M over a 2-year period with a preventative maintenance program. Increased sales over the past three years in competitive market by 4% with 3 new restaurants. Achieved the company’s best food cost of 38% for the past two years. Succeeded in the best labor percentage every fiscal year under the acceptable threshold at 17%.Received recognition for the top cost of goods number companywide at 36%.Trained and developed 5 managers for promotions within and outside the organization. Developed an employee recognition program resulting in a high-performing workplace culture. Professional Experience Critter Runners Boil House LLC, Crosby, TXPartner, December 2019 – CurrentSilent/Limited Partner in a single unit start-up crawfish boiling house focused on providing the best tasting and most economically friendly crawfish throughout the greater Houston market.Provided a line of capital for a small business start-up. Including but not limited to start-up costs, equipment, and working capital.Bring 15 years of restaurant management experience, and 6+ years of experience in the making and selling of crawfish.Provide guidance and expertise when solicited by partners.Uber Technologies Inc., San Francisco, CADriver/Customer Service Specialist, August 2019 – CurrentProvide clients with reliable transportation to a variety of locations in and around the Houston metropolitan area.Provide superior customer service with a sense of urgency, safety, and kindness.Building a stronger kinder community with positive social interactions and compassion. Floyd’s Cajun Seafood, Webster, TXGeneral Manger, April 2013 – August 2019Operated $3.5M revenue generating restaurant with multi-unit concept while adhering to owner’s standards. Directed two salaried managers and 40+ employees. Implemented procedures for quality assurance recipe, menu, and product standards. Ensured the organization was informed on current industry trends while communicating direction on features and promotions that are executed. Deployed an aggressive social marketing strategy to drive sales leading to increased Yelp and Google review scores by two points. Increased guest count numbers each quarter for the past three years by staying in tune with the market to develop target market strategies in line with area competition. Received a larger marketing budget by ensuring all other costs were in line leading to increased foot traffic and revenue generation.  Outback Steakhouse Inc, San Marcos, TXAssistant Manager, August 2006 – April 2013Strategically managed all 40+ service-focused employees along with ensuring standards were met according to the Junior Vice President and Proprietor. Promoted collaboration and partnerships with management staff and cross-functional teams while boosting morale and service scores.Delivered constructive feedback and held staff accountable to brand standards along with ensuring that guest service scores were maintained at an excellent level of status.Spearheaded a par level system of consistency and precision for accurate ordering resulting in lowered reduction waste. Education & Certifications Bachelor of Arts, Social Studies, Teachers’ Certification, 2010Texas State University, San Marcos, TX Certifications: Manager’s Food Handler’s CertificationLeadership Through People SkillsA Matter of RespectTABC Certified