Conno r T u rk
co n nortu rk @ yah oo.c o m
210 -842- 76 03
38 07 We st S on gbir d
L an e
San A nto n io , T exas
Sum mary
P ro fe ssio n al c o ok w it h m ore t h an 5 y ears o f e xp erie n ce i n t h e s e rv ic e a n d r e sta u ra n t i n du str y . I n cre dib ly h ig h s ta n dard s
fo r n ot o n ly f o od q u alit y , b u t k it c h en a n d r e sta u rn at e f? cie n cy a n d m ora le . P assio n ate , d riv en , a n d i n sp ir e d b y m y
exp erie n ce s a n d t h ose i ‘v e g otte n t h e p riv ele ge o f w ork in g w it h .
Exp erie n ce i n I ta lia n , M edit e rra n ean , S ou th ern c o m fo rt, a n d C aju n c u is in es w it h k n ow le dge t h at s p an s f u rth er.
S kills
E xp erie nce
S erv e r a nd B arte nd er
Maggia no’s L it tle It a ly • S an A nto nio, T X
M ain ta in g t o p s e rv ic e s ta n dard s a n d r e sta u ra n t a tm osp here
H an dlin g a ll g u est e xp erie n ce s
06/2 015 – 1 0 /2 020
G rill C ook/L in e C ook
South erle ig h F in e F ood & B re w ery
G rillin g o f a ll p ro te in s a s w ell a s s im ult a n eou sly o p era tin g t h e s a u te s ta tio n . A s w ell a s
all p re p a n d s e tu p o f s ta tio n s.
10 /2 020 – 0 3/2 021
S ous C hef/K it c he n M anag er
South erle ig h H aute S outh • S an A nto nio, T X
All o rd erin g o f k it c h en p ro du cts a s w ell a s w eekly a n d m on th ly i n ven to rie s. K it c h en
m an agem en t a s f a r a s q u alit y c o n tr o l a n d e m plo yee p osit io n s a n d r e la tio n s, a n d
m ain ta in in g a p osit iv e w ork e n vir o n m en t. M en u d evelo p m en t o f a n ew r e sta u ra n t.
10 /2 020 – P re se nt
Educa tio n
C ulin ary A rts
C ulin ary In stit u te o f A m eric a • S an A nto nio, T X04 /2 019
L anguages
L eadersh ipT ra in in g
M en u P la n nin g E xp erie n ceIn ven to ry M an agem en t
Labor C ost A naly sisF ood H an dlin g
Englis h
