13730 N FM 620, Apt 1036 Austin, TX 78717
Experienced and professional manager in the restaurant industry, specializing in operational
management. I am seeking employment with a company that is expanding or a well-established
restaurant. By using my business analysis skills and hard work, I intend to promote positive change in my
new work environment.
• Supervised, trained, and maintained culture of respect for teams in BOH and FOH
• Helped meet business goals like controlling food costs
• Able to create and implement new standards of procedures
• Adept at administrative work
EXPERIENCE AND SKILLS
Inventory Management • Scheduling • Food Handling and Preparation • Customer Relations • Cash
Handling • Budgeting & Profit and Loss • Onboarding/ Offboarding • Human Resources • Microsoft
Office/ POS • Menu Design and Quality Control
Administrative: Maintained food ordering and scheduling, reorganizing computer files, payroll, food
pricing and budgeting.
Operations: Created new kitchen organization system to help maximize efficiency, created and
implemented new standards of procedures to reduce food waste and improve food safety.
Management: Oversaw operations of the whole store leading teams of 5 to 20 people, with a focus in
newly opened restaurants.
Assistant Manager JUN 2021- Present Assistant General Manager OCT 2020-MAR 2021
Andy’s Frozen Custard, Cedar Park, TX Tony C’s Pizza and Beer Garden, Austin, TX
Assistant Kitchen Manager MAR 2017-MAR 2020 Assistant Manager JUN 2014- MAY 2016
EVO Entertainment, San Marcos, TX Domino’s Pizza, Lago Vista, TX
Bachelor of Business Administration Management, August 2020
Texas State University, San Marcos, Texas