Daniel R. Davis 4456 Sherwood Way, San Antonio, TX 78217 (210) 440-0212 davispetro@gmail.com Profile More than thirteen years of management experience in a variety of settingsOrganized and detail-oriented personalityExcels at developing relationships with staff, clients, and vendors Experience Clubhouse Manager, Minocqua Country Club, Mincoqua, Wi 2021-currentResponsible for all aspects of the Clubhouse operations, including all dining, bar, housekeeping, and banquet functions at a busy seasonal Club. Served as participant in various ad hoc committees. Responsible for meeting with members to plan and then execute all banquet functions. Director of Operations, The Towers on Parklane 2018-2021Responsible for all operational departments within the building to include Food and Beverage, Housekeeping, Front Desk/Concierge, Maintenance, and Security. Work closely with department heads and Controller in developing departmental budgets and ensuring each department performs within budget. Oversee all capital improvements within the building, supervising department heads in the execution of each project. Maintain complete five year capital forecast, with an eye on projects ten to twenty years in the future. Participate as representative of management in various regular and ad hoc committees including rewriting building procedures, strategic improvements, budget and finance, food services, and facilities. Director of Housekeeping and Security, The Towers on Park Lane Sept. 2016-2018Responsible for the operation of two distinct departments with a combined staff of 37. Coordinate various schedules to ensure coverage of all 353 units in building. Develop and perform within budget for both departments. Develop relationships with current vendors and solicit new business to find the most advantageous pricing. Hire, train, and coach staff. Attend and participate in regular budget and committee meetings. Outlets Manager, The Emily Morgan Hotel March 2016-Sept. 2016Responsible for the daily operation and financial performance of restaurant, room service, and bar operations. Hire, train, schedule, and coach staff. Participate in daily department head meetings. Handle any guest issues within department. Participate in rotating manager on duty days. Maintain POS system. Food and Beverage Manager, The Republic Golf Club Sept. 2015-March 2016 Manage all front and back of house food and beverage employees. Responsible for hiring, training, and coaching staff. Meet with prospective catering clients and book facility. Plan and execute events from 20-250 people. Respectfully handle any guest issues. Develop and follow department budget. Accountable for cost of goods and labor management. Maintain POS system and monthly inventories. Dining Room/Catering Manager, The Towers on Park Lane Jan. 2014-Sept. 2015 Responsible for the daily operation of the dining room in addition to the hiring, training, coaching, and scheduling of a staff of 25-30. Responsible for the planning, preparation, and execution of catered events from 10-350 people. Handle all concerns of residents and guests, ensuring satisfaction. Responsible for maintaining POS system. Manage inventory and ordering of alcoholic beverages and restaurant supplies. Operations Manager, Petroleum Club of San Antonio 2008-Jan. 2014 Responsible for all aspects of Club in absence of General Manager, directing all front and back of house employees. Operate with minimal direct supervision from General Manager. Supervise all catered events, bar activities, and a la carte dining on a nightly basis. Mingle with members in all areas of the club, ensuring their satisfaction. Rapidly and frequently make decisions calmly in a fast-paced environment. Handle all complaints, reporting to the General Manager if necessary. Monitor cash sales and member billing. Banquet and a la carte Leader, Petroleum Club of San Antonio 2007-2008 Supervised set-up and execution of catered events, with a staff of 5-12. Worked closely with Sous Chef on coordinating timing of food. In the absence of functions, supervised a la carte wait staff, made seating charts, and ensured proper timing between courses. Trained servers in both a la carte and banquets. Education University of Texas-San Antonio, San Antonio, TX2006-2008 B.A. Spanish, 2008 South Texas College, McAllen, TX2004-2006 A.A. Spanish, 2006 Personal Information Date and Place of Birth: 10/17/1982, Stockton, CA Interests: Reading, Golf, Family, Travel Other Languages Spoken Spanish
