Daniel Tabora
Houston, TX
Authorized to work in the US for any employer
Work Experience
Kitchen Manager/ Chef
Ladybirds Bar – Houston, TX
January 2019 to Present
As Kitchen manager I’m responsible for ordering all product and ensuring I’m staying within a monthly
budget and practicing practical purchasing. Also I am responsible for scheduling and training all
kitchen staff and making sure labor costs stay within reason for the month. I prepare all ingredients
myself in the day before night cook arrives. Very hardworking and focused, I pride myself on attention
to detail and having great morale in the kitchen.
Kitchen manager/ Sous chef
Presidio – Houston Heights, TX
February 2016 to December 2018
Managed daily operation of kitchen including, preparing, scheduling, teaching fundamentals of
techniques. Also did ordering of products and keeping track of production and waste management.
Started as dishwasher and worked my way to management in very little time.
Order Filler
Walmart Distribution
October 2015 to June 2016
Sheet Metal Apprentice
Mesa Mechanical
June 2013 to October 2015
Dekaney High School
•Worked hard on commercial job sites (2 years)
•Inventory Management

Certifications and Licenses
Food Safety — Highly Proficient
May 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness.
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Additional Information
I’m a very goal orientated, hard working and focused young man. I am an excellent communicator and
very dependable when working as a team. Very fast learner and positive attitude when approaching
different situations.