GenetteMorales@gmail.com214-642-5299Skill SummaryMy management skills, communication, team, and leadership have continually lead me to better roles in the Hospitality and Hotel industry.Work ExperienceBanquet ManagerAtlantic Hotel – Dallas, TXMarch 2019 to March 2020Banquet Manager day to day activities include managing banquet captains, kitchen staff, servers, housemen for daily/nightly events, timelines, menu, and bars based on banquet event orders as requested by Contact. Scheduling, payroll, orders, and maintaining kitchen and rooms.F&B Department hired staff, scheduling, orders, scores, and discussed guests needs.Banquet CaptainMarriott Dallas City Center – Dallas, TXMay 2018 to May 2019Banquet Captain hired to work at night for Banquet Manager. Supervised staff at night in preparation for next day bar/events.Met Contact before event to discuss timelines or guest’s needs.F&B Manager/Restaurant/Bar Manager for Centric.Banquet Captain/Outlets Manager/MOD for HotelHilton ArlingtonAugust 2015 to May 2018Oversee employees with Banquet Manager in setting events/bar for hotel. Make a list for employees for event setup and discuss guest needs, check employee’s time, attendance, wig, and performance to address/encourage opportunities.Do spreadsheets from daily/nightly hotel revenue in Delphi.Managed events while managing Outlets restaurant and MOD for hotel.EducationHospitality Management and Hotel Management
