I’m an experienced operator both single and multi Unit. I have over 15 years experience in the hospitality business. I was born into this business through my family which owned and operated several restaurants and lounges. I have worked every position starting in the BOH to waiter, bartender, promoter, door attendant, host, manager, bar manager, general manager, director of operations, and director of development. I have established myself as a leader having operated successful mega venues from coast to coast. I command the best personal references in my field from some of the most respectable individuals in the hospitality industry.Jason Cellular: 626-262-2874 Email: js.rokmgmt@gmail.comLos Angeles, CA. 90015 Objective: To secure full time employment with a leader in the industry, that allows me utilize my skills to achieve mine and company goals. Experience: ROK Management & RJS Entertainment CALIFORNIA / NORTH CAROLINA / NEVADA / FLORIDA Director of Operations / Development & General Management XS Las Vegas – Drai’s Las Vegas – Villa Lounge West Hollywood – Los Globos Los Angeles – Adore Miami Buckhead Saloon NC – Cheetah Clubs – Ham’s Restaurants 7/2013 – current ( Concept Development and Operations ( Restaurant / Bar / Lounge / Nightclub ( Hired and trained current and new staff ( Food Menu Development and Training ( Oversea Multi Venues in Different Markets such as LA, Vegas, Tampa, Miami, North Carolina ( Developed and operated new venues and concept design ( Managed and supervised all employee activities ( Developed and Maintain VIP Services and Guest Relations ( Hired and Trained Management including BOH Kitchen Staff and Management ( Promote the business by aggressive advertising & marketing ( Securing corporate sponsorships, events and brand management ( Celebrity bookings, hosting and parties ( Daily control of liquor and food cost ( Identified market trends and made changes to stay above the competition Mile High Gentleman’s Clubs FLORIDA . Director of Operations 3/2012 – 7/2013 ( Put in place systems to prevent theft and monitored them daily ( Hired and trained staff and management ( Managed and supervised all employee activities ( Daily analysis and control of liquor costs and food costs ( Operated below average liquor and labor cost ( Developed and Maintain VIP Services and VIP Guest Relations ( Inventory control ( Hired and Trained Management ( Promote the business by aggressive advertising & marketing ( Cash accountability RCI Hospitality Holdings – Ricks Cabarets TEXAS Regional Manager 11/2010 – 3/2012 ( Developed and operated new venues and concept design ( Managed and supervised all employee activities ( Developed and Maintain VIP Services and Guest Relations ( Hired and Trained Management ( Promote the business by aggressive advertising & marketing ( Securing corporate sponsorships, events and brand management ( Celebrity bookings, hosting and parties ( Daily control of liquor and food cost ( Identified market trends and made changes to stay above the competition Dream Ultra Lounge and Nightclub FLORIDA General Manager 11/2008 – 11/2010 Volume 8 Million annually www.dreammia.com ( Achieved best nightclub award by 944 Magazine ( Put in place systems to prevent theft and monitored them daily ( Hired and trained staff ( Managed and supervised all employee activities ( Daily analysis and control of liquor costs and food costs ( Operated below average liquor and labor cost ( Developed and Maintain VIP Services and VIP Guest Relations ( Inventory control South Beach Group FLORIDA Food and Beverage Director / Consultant 09/2007 – 11/2008 Volume 15 Million annually www.southbeachgroup.com ( Consulted as Food and Beverage Director for a personal friends Boutique hotel group in South Beach Miami ( Hired and trained staff ( Managed and supervised all employee activities ( Daily analysis and control of liquor costs and food costs ( Inventory control ( Hired and Trained Management ( Promote the business by aggressive advertising & marketing ( Handled all aspects of new venue openings Pure Management Group NEVADA Director of Development 04/2003 – 09/2007 Volume 50 Million annually Pure Nightclub  ( Operations Manager – PURE NIGHT CLUB, PUSSY CAT DOLL LOUNGE, TANGERINE NIGHT CLUB, SOCIAL HOUSE RESTAURANT and COYOTE UGLY ( Development Director of new venues – LUCKY STRIKE LANES, DICKS LAST RESORT and LAX ( Managed all aspects of new venue openings ( Managed all aspects of VIP services and table services ( Hired and trained staff ( Managed and supervised all employee activities ( Daily analysis and control of liquor and food costs and operated them below market averages ( Inventory control Education: University of Michigan Bachelors Degree / Business Mgmt 10/1995 – 06/1999 Achievements: ( 7 articles in US Weekly Magazine on venue operations, celebrity events and VIP parties ( 12 times honored in 944 magazine on nightclub/restaurant operations and hosting best nightlife spot to eat/drink and be seen. NIGHTCLUB & RESTAURANT EXPERIENCEPositions Held-Director of Venue Development – Pure,LAX,Social House,PussyCat Doll Lounge,Dicks Last Resort,Lucky Strike Lanes,Aura,Company,Coyote Ulgy and Venus Pool-Director of Operations/Managing Partner – Dream -Operations Manager – All previous positions
