Joaquin Fregoso-glassPharr, TXJfglass1986@gmail.com9567773009Work ExperienceManagerLa Uno cocina del mar – McAllen, TXSeptember 2019 to February 2020I went from server to assistant manager in the span of 3 weeks then within the month I was a full-onmanager.I was in charge of scheduling making and receiving inventory orders.Also in charge of night cuts and summary reports from waitstaff post shift.During the shift I took care of supervising the floor and making sure every aspect of the operation wasup to our standard.I also approached every table and conversed with guests to make sure that all of their needs havebeen meant and their experience had been nothing short of phenomenal. Some mornings I handledeposits from the safe to the bank , Finally I was in charge of either opening or closing duties of amanager.Knife steakhouseKnife restaurants – Plano, TXJuly 2018 to June 2019Server and a fine dining restaurant owned by chef John Tesar Standard fine dining server duties weremostly my responsibilities.Fine dining serverDee Lincoln Prime – Frisco, TXNovember 2017 to August 2018Fine dining server with typical fine dining server duties. I was one of the seven servers hired I’m donehighly-anticipated restaurant opened by Dee Lincoln and Mr Jerry Jones at the star in Frisco.Fine Dining Server/BartenderDel Frisco’s Double Eagle Steak House – Plano, TXSeptember 2016 to November 2017A restaurant known for being the highest EPA in the United States I was in charge of fine dining dutiesof a server. this is where I picked up most of my knowledge for wine and where I got to polish most ofmy skills as a fine dining employee. I learned a lot from this operation which gave me the opportunityto go move up to Dee Lincoln’s and Mr. Jerry Jones restaurant.EducationAssociate in McAllen, txSouth Texas CollegeJanuary 2005 to June 2006Skills• Inventory• Inventory Management• Microsoft Word• Scheduling• training• Word• Operations• Team Building