KC OrtegaDining and Service Operations ManagerGoalsSeeking an administrative position with a hotel or restaurant group, with room for growth. To cultivate a successful business and a healthy, stable workplace with a positive environment.?Oklahoma City, Ok405-201-2461figortega@gmail.comSkillsPositive, team driven leader. Extensive food & beverage knowledge with a strong drive to continue to learn. Proficient in most positions, both FOH & BOH. Daily operations responsibilities include; hiring & coaching staff, scheduling, payroll, purchasing, inventory, booking large events, menu design, POS maintenance, peak hours floor management.?Community WorkArtist, DancerTheater Upon A StarDanceSwan3020 Paseo, OKCWe are a community of artists, led by our Director Lorrie Keller. Annual events include: The Fairy BallMagic Lantern CelebrationPaper Play TheaterExperiencePizzeria Gusto / General ManagerMarch 2018 – PRESENT, Oklahoma City, OKResponsible for maintaining daily operations, as listed above. Unique to Gusto, I have been running our incredible craft cocktail bar.The Wedge & The Wedge Deep Deuce / General ManagerJULY 2012 – FEBRUARY 2018, Oklahoma City, OKResponsible for maintaining daily operations, as listed above. Unique to The Wedges, I was also responsible for kitchen, catering and social media management duties.Good Egg Dining/ Store manager, caterer, serverSeptember 2006 – April, 2009, Oklahoma City, OKStore manager at Market C, a grab & go/retail concept that also served as the catering prep kitchen. Catering lead at large events. Server, host & SA at Cheever’s Cafe. ?ReferencesJulie Scott 405-209-5858Clayton Bahr 405-816-5621Megan Hines 405-659-2707Chris Lower 405-822-6000EducationGED / 2002OCU & UCO / incomplete/ 2002-2004
