Professional Profile Career Objective To obtain a position with a growing company in which my skills, knowledge base, and experience can help to expand the company, myself, and others. Skills Summary Serv Safe CertifiedTABC Certified Prolific in Excel and WordP.M.S.:Opera,Opera Express, QuickbooksP.O.S.: Squirrel, Micros, Aloha, Digital Dining, Focus, MaitreDInventory Systems: Menulink, Inventory Express Professional Experience Hughes ServicesManaging Partner12/2019-PresentFull Service Handyman/Remodeling companySpecializing in Fences, decks, patios, outdoor kitchens, and baths. Hughes Catering & ConsultingOwner11/2010-PresentFull Service Caterer for events from 20 to 2000 guestsConsulted in the opening of 1st Menchies Franchise in Houston, TXManage/Consulted with 2 locations of Mac’s Sportsbar and GrillManage/Consulted with both locations Darwin’s Place & Darwin Macon’sDulce Restaurants-Krispy Kreme District Manager 11/2015-11/2019Part of management team that brought Krispy Kreme back to Houston ( $740K in 30 days)During my tenure ran both Ft Worth and Houston Districts-12 stores Current (8 locations-Houston)Controlled COG and Labor in stores averaging 1.75 million annual and over 6 million combined)Managed ground up Building and Grand Opening of 8 locations in HoustonCanyon Café HoustonGeneral Manager/Exec. Chef2/2014-11/2015Reduced food cost from 32% to 27%Reduced labor cost 8%Returned store to monthly profit after 6 months of loss.Holiday Inn-Willowbrook Food & Bev Director3/2013-2/2014In charge of all day to day operations of hotel bar, restaurant and 10,000 sq ft mtg facilityIncreased daily sales average from $500 per day to >$2000 per dayJuan & Leftys Mexican Cantina General Manager6/2009-11/2010Created new concept – brand, recipes, menu, policies, procedures, rules & regulations. Responsible for all daily operations: human resources, accounting, marketing, and operationsAflac Insurance Independent Agent1/2009-6/2009Phone and cold called prospective clientsResponsible for acquiring, educating, registering, and maintaining new and existing clients.Lupe TortillaManaging Partner12/2005-1/2009 Richey Rd store responsible for P&L evaluation, hiring, training, and coaching of all staff Maintained positive sales growth 3 of 4 years, with new stores opening around the location.Papa Joe’s BarbecueGeneral Manager6/2005-12/2005Hired for the complete building remodel and opening of the first location including creating menus, recipes, floor plan, kitchen layout, staffing and training. Owners took over after business was established and running efficiently.Texas WingsManager4/2003-6/2005Member of Management team receiving Perfect Hooters award for 2003, set new weekly sales record for Hooters-Kirby and 2nd highest weekly sales record for entire company.Fox and HoundManaging Partner3/1997-3/2003Certified manager training store. Multiple #1 periodly company rankingsEducation BLINN JR. COLLEGE – Brenham, TX Associates Degree, 1991 TEXAS A&M UNIVERSITY – College Station, TX 2 yrs coursework, 1994