KEV IN S IL V ER M AN
So u s C hef
PER SO NAL P R O FIL EGra d u ate o f t h e C ulin ary I n stit u te o f A m eric a i n H yd e P ark , N Y w it h a
B ac h elo r’s D eg re e a n d c o n ce n tr a tio n i n F arm t o T ab le c u is in e.
W ork ed i n M ic h elin -s ta rre d k it c h en s i n C hic ag o . H av e s o u s c h ef
ex p erie n ce a t t w o d if fe re n t r e sta u ra n ts .
E M PLO YM EN T H IS TO RYSou s C hefM an ag e a s m all t e am o f 2 0 e m plo ye es f o r b oth b ac k a n d f r o n t o f
h ou se . H an dle i n ve n to ry , s c h ed u lin g, a n d c o st c o n tr o l o n a d aily
b asis . M ain ta in h ig h s ta n dard s o f p ro d u ct f r o m p re p ara tio n t o e n d
re su lt . R un t h e l in e d u rin g s e rv ic e a n d d aily p re p ara tio n d u rin g t h e
day .
D rif t w ood R esta u ra n t 2 0 17 -P re se n tLe ad L in e C ook-P ois so n nie rSo le c o ok l e ad in g t h e f is h s ta tio n a t a h ig h -e n d r e sta u ra n t i n
d ow nto w n F t. L au derd ale . D aily p re p ara tio n a n d b u tc h ery o f w hole
f is h a n d a c co m pan im en ts . M an ag e p ers o n al i n ve n to ry a n d p re p -lis ts .
V ale n tin o’s R esta u ra n t 2 0 16 -2 0 17C O NTA CT D ETA IL S
M ob ile : ( 9 54 )-8 4 9-0 53 9
k evin silv e rm an 94@ gm ail.c o m
38 33 N . B ro ad w ay S t., C hic ag o I L , 6 0 613
c h efk ev9 4 ( in sta g ra m p ortfo lio )
S K IL LS A N D A BIL IT IE S-M an ag em en t a n d l e ad ers h ip p ro fic ie n cy
– B ilin gu al E n glis h /S p an is h
-S tr o n g b u tc h ery s k ills
– F o cu s o n p ortio n a n d c o st c o n tr o l
– S erv S afe C ertif ie d
A CA DEM IC P R O FIL EC ulin ary I n stit u te o f A m eric a , H yd e P ark-C on ce n tr a tio n i n F arm t o T ab le c u is in e w it h s e m este r i n N ap a, C ali f o rn ia
w ork in g o n a f a rm l e arn in g t h e d ay t o d ay o p era tio n s w hile c o okin g a
t a stin g m en u u sin g t h e p ro d u ce .
-B eer c lu b, c o ffe e c lu b, t e a c lu b m em ber
-E xte n siv e s tu die s i n w in e, b eer, a n d s p ir it s
– H on or S o cie ty
B ach elo r’s D eg re e in F o od s e rv ic e M an ag em en tS au te L in e C ookCooked s a u te s ta tio n a t a b u sy , 1 M ic h elin -s ta rre d r e sta u ra n t i n
C hic ag o . I n c h arg e o f d aily p re p ara tio n a n d c o okin g o n t h e l in e. A ls o
w ork ed g ard e m an ger w hen n eed ed .
B oka R esta u ra n t 2 0 13 -2 0 13B ar M an ag erFu n ky B ud dha B re w ery 2 0 14 -2 0 16O ve rs a w a s m all t e am t o r u n p riv ate e ve n ts f o r F u n ky B uddh a
B re w ery . M an ag ed i n ve n to ry o f r o ta tin g b eers a s w ell a s s e t u p a n d
bre ak d ow n o f e ve n ts . W ork ed c lo se ly w it h p riv ate e ve n ts
c o ord in ato r t o h av e s u cce ssfu l p artie s