K H A L I L A L S ADI
(713) 851-3959 • KHALILALSADI80@YAHOO.COM
S U M M A R Y
Award-winning and quality-focused professional, offering more than 18 years of
progressive experience in food and beverage service and hospitality management.
E X P E R I E N C E
10/2019- Present Westin Hotels & Resorts San Francisco
Complex Director of F&B/ Outlets
? Oversee the F&B operations of 5 Outlets and 22000sq ft of Banquets space.
? Demonstrated extensive profit and loss experience in standardizing portions and
implementing labor cost controls, end of month documents, and daily/weekly
transactions.
? Created seasonal menus, effectively directed the F&B promotions at Forbes
four-star Westin hotel.
? Ensured team building and success by conducting professional training and
development of long-term staff relationships.
? Exemplified proficiency in organizing and directing daily operational activities
for the development of high standards in quality, service and merchandising.
9/2017- 10/2019 Doubletree by Hilton San Jose
Director of Outlets
? Directing and organizing the activities and services of the F&B Outlets (Spencer
Steakhouse, 48 the Wine Bar, Sprigs Restaurant, Sushi Bar, Starbucks Café,
2050 Lobby Bar, IRD) to maintain the high standards of food and beverage
quality, service and marketing to maximize profits through outstanding
customer service.
? Organized recipes and menus development to reflect guest preferences and
seasonal considerations.
? Proactively managed all facets of financial measurement and operations which
included budget, food/beverage and labor cost control, and inventory control.
9/2016- 6/2017 Fairmont Hotel San Jose
Assistant Director of Banquets
? Oversaw the Banquets operations of the AAA Five diamond hotel along with
70,000sq ft. Of meeting and event space).
1/2014- 8/2016 Doubletree by Hilton Houston
F&B Outlets Manager
? Ensured extensive management of Trofi restaurant (three-meals restaurant),
lobby Bar, IRD, Grab & Go café.
4/2012– 12/2013 Granduca Hotel Houston
Banquets Manager
? Showed expertise in managing and developing the Banquets and 24-hour room
service operations at Forbes Four Star Granduca hotel, a member of the Leading
Hotels of The World Virtuoso Hotels and Resorts.
2/2010– 4/2012 Hilton Americas-Houston Houston
Assistant Banquet and facilities Manager
? Responsible for the direction and organization of Banquets Operations along
with 130,000sq ft. Of meetings and events space to maintain the high standards
& quality of service at the AAA Four Diamond Hotel.
4/2005–12/2009 InterContinental Hotel Jordan
Assistant Banquets Manager
? Oversaw the Banquets Department along with 90,000sq ft. of meeting and
events space (Biggest banquets operation in Jordan).
? Implement the meeting place standard and created the department SOP’s.
122002– 42005 Four Seasons Hotel Jordan
Banquet Supervisor
E D U C A T I O N
Bachelor’s Degree in Hotel Management
Ammon College for Hospitality and Tourism Education
Graduated 2002
High School Diploma
Khalid Bin Al-waleed School
Graduated 1999