Pasadena, TX
Oct 2017 – Current
MargieAzua
Professional Summary
Skilled Food Service Manager with training in food safety and sanitation, as well as culinary
techniques and management approaches. Strong background working in school and
corporate cafeterias. Provide leadership, training, and supervision to maintain strong quality
standards.
Skilled Food Service Manager with training in food safety and sanitation, as well as culinary
techniques and management approaches. Strong background working in school and
corporate cafeterias. Provide leadership, training, and supervision to maintain strong quality
standards.
Dependable casual dine in industry worker equipped for fast-paced work and changing daily
needs. Serves customers effectively with attention to detail and hardworking approach.
Seeks out opportunities to go beyond basics, improve processes, and increase customer
satisfaction.
Skilled team player with strong background in dietary environments. Works well
independently to handle assignments and always ready to go beyond basics assignments.
Quick learner with good computer abilities.
Skills
Customer serviceControl inventory costs
Quality controlManage promotions
Maintain food safetyServe customers
Hiring and trainingProfit and loss
Staff supervisionCook foods
Inventory managementSchedule crew members
Food safety managementOperations management
Supply managementDocumentation
File updatingMultitasking
Problem-solvingVerbal communication
Attention to detailVehicle operation
Policy enforcement
Experience
Panera Bread
Catering Coordinator
Oversaw food preparation and cooking activities to uphold safe and sanitary practices,
check portion control, and assess final presentation.
Assisted in developing menus based on expressed preferences of client and contract
requirements.
Managed the finances for a $[Amount] per year operation, including making daily
deposits, administering payroll and monitoring trends.
3610 Starlite Dr,Pasadena,TX77505
mazua29@gmail.com
Ph: 2815719960
Pasadena, TX
Feb 2015 – Oct 2017
Deer Park, TX
Jun 2012 – Jan 2015
Labeled products correctly with prices and use or sell-by dates.
Received goods from suppliers, rotated products, and maintained safe storage
practices to avoid spoilage.
Managed food and supplies inventory to keep adequate levels for expected demands.
Frequently inspected and tested food to verify conformance to taste standards.
Coordinated the staff and supplies necessary to serve over [Number] customers per
week.
Trained and mentored food service works to achieve the maximum quality and
efficiency as a team.
Enforced quality, safety and sanitation standards to keep the foodservice operation
compliant.
Carl Jr
General Manager
Mentored many entry-level associates to achieve leadership positions and quickly
became a leadership trainer for new store managers.
Advanced from customer associate to store manager in a $[Number] location with
[Number]+ employees.
Advanced store to the number one sales position by turning performance around by
restructuring departments and modeling customer service techniques to employees.
Managed the performance of team members, conducted performance appraisals, and
managed promotion recommendations.
Exemplified [type] leadership and maintained company standards and protocols in all
locations.
Opened up a new chain store and exceeded sales and profit goals by [Number]% at the
end of the first year.
Recognized for excellence in building and motivating management and hourly teams.
Firehouse Subs
Gen
Planned successful [Type] production based on available resources, schedule
limitations and the specifications outlined in the orders.
Communicated with and motivated employees to drive productivity.
Collaborated with employees to improve processes at all levels and maintain high job
satisfaction with low turnover
Scheduled personnel for work based on workload projections during two-week
lookaheads.
Evaluated quality of materials and products to meet total quality management
standards.
Promoted culture of safety by educating workers on safety compliance requirements
and by performing spot checks to maintain compliance.
Collaborated with operational units such as QA, finance, HR, and safety to meet
production levels.
Logged production activities and incidents in daily reports for senior leaders.
Managed daily tasks consistently and sought out opportunities to go beyond
requirements and support business targets.
Consulted with customers to understand desires and suggest best products to meet
needs.
Zephyrhills, FL
Jun 2001 – Dec 2011
Somerset, TX
Jun 1990
Prepared revenue and expense forecasts and successfully administered $[Amount]
budgets with no overages.
Protected business from unnecessary liability by carefully following security and safety
standards.
Managed communications between team members, customers and vendors to keep
operations efficient and successful.
Guided visitors to staff members and business locations with warm, personable
approach.
Received and routed incoming mail, packages, and deliveries.
Florida Hospital Zephyrhills
Caterer for DR.Lounge
Satisfied customers every day with fast, friendly, and knowledgeable support for
Doctors and nurses meal needs.
Met targets consistently by working hard and with strong attention to detail.
Kept inventory levels optimized and supplies organized for forecasted demands.
Guided visitors to staff members and business locations with warm, personable
approach.
Reviewed activities regularly to identify opportunities for improvement.
Ordered, organized, and rotated supplies.
Education
Somerset High School
GED
Volunteer, Santa Rosa Hospital.