MIGUELLINARES
1303 DACKI AVE, Dallas, TX75211? (469) 438-5361? MIGUELIO28@LIVE.COM
Talented leader offering over 18 years of experience in preparing and serving diverse foods. Capable of
motivating employees to exceed customer expectations in high-volume settings while maintaining strong
quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-
making skills.
Cost reduction strategies
P&L management
Natural leader
Fluent in Spanish
Organized
Detail-oriented
Operations management
Head Chef, 09/2019 to Current
SOCIAL HOUSE – ARLINGTON, TX
Generated employee schedules, work assignments and determined appropriate compensation rates.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action
and conducting performance reviews.
OPS MANAGER, 03/2016 to 09/2019
FIRST WATCH DAYTIME CAFE – RICHARDSON, TX
Worked with customers to understand requirements and provide exceptional service
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong
team performance
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of
surfaces and equipment
Motivated staff to perform at peak efficiency and quality
Scheduled and received food and beverage deliveries, adhering to food cost and budget
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Coordinated and organized all restaurant inventory
Hired and managed all kitchen staff
Reduced labor costs by 10% while maintaining excellent service and profit levels
KITCHEN MANAGER, 06/2014 to 04/2016
THE EGG AND I – FRISCO, TX
Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action
and conducting performance reviews
Motivated staff to perform at peak efficiency and quality
Maintained high food quality standards by checking delivery contents to verify product quality and
quantity
Checked and tested foods to verify quality and temperature
Maximized quality assurance by completing frequent checks of line
Inspected preparation and storage equipment regularly to assess and maintain performance for
cost-effective, safe operations
ASSISTANT GENERAL MANAGER, 01/2012 to 06/2014
THE MECCA RESTAURANT – DALLAS, TX
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition
Prepared for and executed new menu implementations
Led and directed team members on effective methods, operations and procedures
Managed 25-person team of cooks and back of house staff for family oriented restaurant
Handled cash accurately and prepared deposits
Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive
profitability
Manager, 06/2007 to 01/2012
BABE’S CHICKEN DINNER – Cedar Hill, TX
Trained current employees on additional job positions to maintain coverage of roles at all times
Cleaned work areas regularly to keep team efficient and eliminate any safety concerns
Improved and assessed process functionality to eliminate downtime and boost productivity
Coached new team members on job tasks and performance strategies
Communicated store policy violations to upper management to prevent shrinkage and misconduct
Consistently met financial targets with close monitoring of expenses, labor hours and supply use
Trained employees in inventory practices and POS systems
MANAGER, 04/2000 to 06/2007
WHATABURGER – DALLAS, TX
Reviewed pricing and ordered food ingredients, kitchen appliances and supplies
Controlled labor hours and inventory costs through hands-on management and proactive changes
Reviewed and approved employee schedules and timesheets
Maintained compliance with company policies and procedures for food safety, sanitation and quality
Set schedules for 16 staff members by planning and designating shifts and hours
High School Diploma: 05/2000
Grand Prairie High School – Grand Prairie, TX
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