Octavio De La Garza Jr.4719 Mystic Springs Drive, Humble, Texas 77396 (832) 498–8791 octavioinhouston@gmail.comPROFESSIONAL SUMMARYExtremely well organized and motivated with a passion for delivering excellent service. Knowledgeable of restaurant industry standards and creative in approaching new solutions for hospitality, human resources, and marketing.EXPERIENCE7/18 – 3/2020Killan’s Steakhouse, Server/Sommelier Deliver quality experiences through proper steps of service with an in-depth knowledge of spirits, wine and gourmet culinary items.Educated guests by speaking eloquently about the menu selections Knowledgeable wine recommendations and presentation Provided ongoing staff wine/spirit tastings, training and support to elevate service and sales 7/18 -3/2020ETT Houston Trade Training HVAC, Director – Marketing/Training Development of school brand and marketing strategy. Implementation of online, offline, public relations, tradeshows and affiliate partnerships.Management of SEO and SEM campaigns to drive business to website Planning and organization of class curriculum6/16 – 7/19Steak 48, Server Described menu items and specials including describing ingredients and cooking methods employed by the chef.Described and recommended wines from award winning wine list.Described wine production methods with guests including terroir, wine styles and varietals from around the world.5/15- 6/16 B &B Butcher’s, Server Describe a variety of cuts of beef to guests/ suggest wine pairings to guests.Provide consistent high quality food and beverage services to all guests dining11/13 – 3/15Vic & Anthony’s Steak House, ServerWorked on private events including weddings, reception dinners and large corporate banquets.3/11 – 9/11Tony’s, ServerWorked a four-man team system. Coordinated private events and parties with the Executive Chef. 6/04 –1/11-Mark’s American Cuisine, ServerDescribed menu items and specials including describing ingredients and cooking methods employed by the chef.Described and recommended wines from award winning wine list. Knowledgeable of wine production methods with guests including terroir, wine styles and varietals from around the world.Execute tableside and multi-course dining and tasting menus.1/01 – 1/03Texas P.O.S., Network Support Specialist Installed and managed point of sales networks.Provided support to infrastructure according to security principles. Knowledge of applicable data privacy lawsExceptional ability to manage multiple projects and prioritize workSound ability to diagnose network problems and work to resolve themExcellent skills to work on various operating systems (POS for restaurants/bars)Proficient in Microsoft applications 6/98 – 6/00Pappas Brothers Steakhouse, Server Described a variety of cuts of beef to guests/ suggest wine pairings to guests.1/95 – 6/98Cafe Annie, Captain/Bartender Described the chef’s features, cooking techniques and menu items with quests.Recommended wines from award winning wine list. Coordinated special events, large parties and banquets. EDUCATIONCertified Sommelier II, Court of Master Sommeliers Americas, 2018Associates in Arts, Houston Community College, 2005I.T.T., Computer NetworkingU.S. Navy U.S. Navy, Navy Corpsman – Honorable DischargeStationed, Naval Hospital Sand Diego Ca.Stationed, National Naval Medical Center Bethesda Md.Deployment, U.S.N.S Comfort – Persian Gulf/Bahrain
