Pascal Van Craenenbroek 4802 Pine Cliff DriveHouston, TX 77084346-312-3301Pascalvancraenenbroek1964@gmail.comOBJECTIVE Seeking a position which offers challenges and opportunities for growthPERSONAL Hard working, dedicated team player with excellent follow through and commitment to high quality results. Excellent service skills, with ability to respond and resolve issues and emergencies successfully in a timely manner. I have had the good fortune of being skilled in many areas, including professional Scuba Diving and in the medical field as well. I include the most recent positions in this resume to show work history, though most of my United States experience has been in Restaurant Management and Consulting. EmploymentAugust 2017 to Present- Dive Key West, Key West FloridaScuba Dive Master and Instructor for shop tours, also training the US Special Forces Combat Dive MedicsJanuary 2017-Present – Contract Consulting work for SSS Network, Cozumel, MexicoThis position had various responsibilities, including Project Management of construction of Cozumel International Hospital, operation and tender for hyperbaric recompression therapy, and marketing and instruction of courses for scuba diving within the network. January 2016-January 2017- General Manager, Casa Ole Mexican Restaurants· Hire and train all employees. · Deal with suppliers and vendors. · Proofing order before releasing to customer. · Preparation of food before opening. · Direct employees and plan work schedule, payroll and all associated paperwork.May 2015 to January 2016: Consulting -Tapas Grill, Chef· Create restaurant menu. · Hire and train all employees. · Deal with suppliers and vendors. · Proofing order before releasing to customer. · Preparation of food before opening. August 2014-May 2015 Bennigan’s Katy (Closed)- General Manager· Hire and train all employees. · Deal with suppliers and vendors. · Proofing order before releasing to customer. · Preparation of food before opening. · Direct employees and plan work schedule, payroll and all associated paperwork.Jun. 2011-August 2012, Brownstone Café, Houston, USA (Closed) Consulting Restaurant General Manager· Create restaurant menu. · Hire and train all employees. · Deal with suppliers and vendors. · Proofing order before releasing to customer. · Preparation of food before opening. · Direct employees and plan work schedule.Feb. 2010 – Jan. 2011. Broken Spoke, Houston, USA Consulting Restaurant and kitchen Manager · Responsible for restaurant operation. · Create menu on daily basis. · Proofing order before releasing to customer. · Preparation of food before opening. · Direct kitchen team and plan work. · Deal with vendor and suppliers. · Training of new employees.Languages Spoken:French, English, Spanish, Dutch REFERENCES AVAILABLE UPON REQUEST
