Spring, TX | 346-401-9333 | Qsims2009@gmail.com
Fuddruckers – Assistant Manager – 01/2019 – 02/2020
Open and close store, make schedule. Hold daily preshifts, suggestive sale, control labor.
Front and temp product and delegate similar tasks to leads. Forecast, check for events,
traffic, make necessary adjustments. Keep cleanliness and food safety a top priority. Watch
flow of traffic during rush. Accumulate weekly and monthly P&L to discuss with rest of

Taco Bell – Assistant Manager 11/2017 – 01/2019
Open and close store, write schedule, drive speed while satisfying guests. Conduct
truck orders, perform daily and weekly inventory counts, control labor. Accumulate
weekly, and monthly numbers to analyze team’s performance and report to

Slim Chickens – Assistant Manager 08/2015 – 11/2017
Open and close store. Write schedule, controlling labor. Count and control inventory
daily and weekly, monitoring pars, minimizing waste by thorough training and
creating focus. Drive team to suggestive sell and make the most of each moment.
Had the opportunity to assist in 3 grand openings and received training and practice
with P&L.

McDonalds – Shift Manager 07/2014 – 10/2016 (Houston, TX)
Open and close store. Control labor, maintain cleaning schedule. Was in charge of
replying to any direct guest concerns.

Pizza Hut – Shift Manager 01/2014 – 05/2014 (Dallas,TX)
Open and close store. Control labor and keeping up with service, taking phone and
counter orders, and safely dispatching delivery drivers. Counted daily and weekly
inventory, placed truck orders.

Academy Sports and Outdoors – Footwear Associate 04/2013 – 08/2013

Organized items in the shoe department. Helped customers who sought assistance,
provided directions, and helped other departments when needed.

Pizza Hut – Shift Manager 03/2010 – 03/2012
Open and close store. Control labor while keeping up with service. Counted daily
and weekly inventory, place truck orders, and report bank deposits.

Chuck E. Cheese’s – Host/Server 03/2007 – 09/2009
My introduction to the restaurant business. Greeted guests for parties. Served food,
pre bus and buss tables, troubleshoot games, celebrated and created a positive
environment for all guests. Maintained cleaning assignments and was cross trained in
each area.

Boys and Girls Club – East Mississippi
Group Leader 2000 – 2005

Xavier University 2009-10