Randall Sjolanderrmsjolander@comcast.net5906 Villa HillsHouston, TX 77066 (832) 264-7289 (cell)OBJECTIVE: Management position, GM or above store, in food service industry that allows me to use my experience and skills to produce results for the company and career advancement opportunities for myself.EXPERIENCE:General ManagerJuly 2016-PresentFish City GrillSkills:Control over all Sales increaseHiring and Training SupervisorManaging All Systems Managing all Schedules Supervise and oversee All InventoriesDevelop Manager of All LevelsControlling Costs and Maintaining Company GoalsGeneral ManagerMay 2015-July 2016 Buffalo Wild WingsOperations General ManagerSkills:Supervisor Over 100 Employees and 4 ManagersHiring and Training SupervisorManaging All Systems Managing all Schedules Supervise and oversee All InventoriesDevelop Manager of All LevelsControlling Costs and Maintaining Company GoalsJuly 2013-January 2015 Stadia Sports GrillRegional DirectorSKILLS:Operations Supervisor over Multiple LocationsHiring and Training of ManagersDeveloping New SystemsManaging Payroll/P and Ls/LicensesReport Directly to PresidentJanuary 2013-July 2013AFG dba Twin PeaksPosition:General ManagerSKILLS:Hiring/Training/Developing personnelControlling costs and Maintaining company goalsManaging Maintenance and SafetyScheduling employees for maximum efficiency and customer serviceMaintaining proper environment and standards for alcohol service Developing and managing promotions to enhance sales and company imageInventory management and controlEXPERIENCE:July 2012-Dec 2012 Stadia Sports GrillPosition:General ManagerSKILLS:Hiring/Training/Developing personnelControlling costs and Maintaining company goalsManaging Maintenance and SafetyScheduling employees for maximum efficiency and customer serviceMaintaining proper environment and standards for alcohol service Developing and managing promotions to enhance sales and company imageInventory management and control1990 – July 2012Texas Wings dba HootersArlington, Austin, San Antonio and Houston, TexasPositions:CookKitchen ManagerAssistant ManagerGeneral ManagerRegional Manager/ Owner-OperatorSKILLS:Hiring/Training/Developing personnelControlling costs and Maintaining company goalsManaging Maintenance and SafetyScheduling employees for maximum efficiency and customer serviceMaintaining proper environment and standards for alcohol service Developing and managing promotions to enhance sales and company imageInventory management and controlACCOMPLISHMENTS:Achieved sales increases 14years as General ManagerNamed General Manager of the YearServed on various management committeesCommonly achieved “Lucky Seven” awards for hitting or exceeding targets for sales, cost of goods, total controllable income — once for 7 months in a row.Selected as one of a small group of GM’s offered opportunity to invest and become owner/operatorOpened eight new stores and got them off to a successful startsServed as training manager to develop new managers and redirect managers who weren’t performing up to expectationsREFERENCES:Available on request
