RANDOLPH FELICIA
QUALITY ASSURANCE (HACCP)
CONTACT
832-605-6443
Randyfelicia@yahoo.com
PROFILE
An individual who has worked in the hospitality business for many years. I have
had various training and development programs that maximizes my knowledge in
this field.
I am competent to perform any assigned task given to upmost level. Extremely
competitive, hardworking, team player and can work independently if needed.
SKILLS
• Leadership (General Manger)
• Restaurant/Customer service
• Quality control
• Marketing
• Culinary Experience
• P&L Review
• Computer skills
• Time management
• Coaching
EXPERIENCE
Fluor Daniels- Quality coordinator II
2017-present
• The Quality Coordinator’s primary role is to plan
• Schedule and conduct Quality Assurance surveillance of all Performance Work
Statement, procedural, technical and other contractual requirements. I was hired as the
(SME) subject matter expert over (Food Service) HACCP Food preparation, food safety,
Warehouse, the list is very long I also Inspect Fuel Dept. and water Dept. and many
more. Main purpose is Quality Audit for food service throughout the country in
Afghanistan.
Fluor Daniels-Senior Food Service Supervisor
2010-2017
General manager over dining facility. I have managed dining facility serving soldiers
from 18,000 to 3,000 daily with a staff anywhere from 50-230 employees. Provide direct
“hand on” operational oversight. Training and supervision for assigned shift in the
Dining Facility. Training and supervision for assigned shift in the Dining Facility,
immediately correcting deficiencies as noted. Coordinate DFAC labor requirements,
rations, supplies, equipment, and equipment maintenance.
Other
1997-2010
Food Service Senior-Fluor Daniels, AF – 2009-2010
Sales & finance- Harley Davidson -2006-2009
Chili’s Bar & grill-Kitchen manager-2004-2006
Pancho’s Mexican Buffet- General Manger-1997-2004
EDUCATION
Fluor University
2016-2019
Marketing, Business, and Accounting
Courses
Jamesville DeWitt High
School
Graduated