Rashad Jenkins3859 Woodhollow Drive Apt. 315 Euless, Texas 76040 • 817-538-2931 • rrjenkins2014@gmail.com ObjectiveI am experienced assistant manager seeking growth opportunity in assistant general management where I can showcase my strong work ethic, leadership skills, and effective communication skills. Summary of Qualifications15 years’ experience as a manager, specializing in fast casual, quick serve, and buffet style restaurants.ExperienceIHOP, Oakcliff, TX 2021-PresentAssistant ManagerHire, train and developed FOH and BOH staffOrder food and non-food suppliesPreform daily and weekly inventoryReview P&L with upper managementIn absent of GM or AD, provide leadershipAssist with training shift managers, crew chief, and server leadTaco Cabana, Arlington, TX 2019-2020Assistant ManagerTrain, teach, coach new team membersDevelop shirt managers and crew on new itemsAssist lowering Labor by 17%Maintain food and paper cost of 30% or lowerConduct end of day inventories Pollo Regio, Grand Prairie, TX 08/2019 to 11/2019General ManagerConduct Weekly and Period inventory levelsEnsure food and crew ready for the day of businessHire, train, and develop Assist Managers and crewProviding financial responsibility for the storeFurr’s Fresh buffet, Plano, Texas2015 to 2019BOH ManagerAssist GM with daily administrative dutiesResponsible for inventory levels, food cost, and sanitation of BOHConducted weekly inventory for food and supplies. Responsible for training new staff & OTJ training for current employeesMaintained cleanliness, organization, and flow of the buffet areasTaco Bueno, Irving, Texas2012-2015Assistant General ManagerMaintained actual FC within 0.1% to 0.3% of theoretical FCResponsible for all steps of the hiring process, including training of all staff.Assistance in improving the store performanceCreated an analysis report based on P&L statements that tracked flow of revenue generated above budgeted sales goalFurr’s Family Dining, Hurts, Texas2007-2012Assistant ManagerDecreased food cost by 2% from budgeted goalReduced hourly labor cost by 3% from projected budgetTrained and develop current and new crew membersLuby’s Cafeteria, Dallas, Texas2004-2007Assistant ManagerOpened and closed the kitchenOversaw menu selections and prep for daily/weekly menusSupervised upwards 40 employeesCompleted weekly inventory counts, as well as daily critical countsEducationB.S. Political Science, University Of North Texas, Denton, TXMay 2004Learn2 Serve, Texas Food Managers Certification Program Servsafe, 2020-2025Computer SkillsWindows Powerpoint, Excel, Word, Publisher ReferencesAvailable upon request
