RECHELLE DAIZ CASTILLO
2500 South Millbend Drive, The Woodlands, TX 77380 · 504-491-4266
rechelledaiz143@gmail.com · www.linkedin.com/in/rechelle-daiz-castillo
EDUCATION
FLORIDA ATLANTIC UNIVERSITY, COLLEGE OF BUSINESS – SUMMER 2021 HOSPITALITY AND TOURISM MANAGEMENT CERTIFICATION CEBU TECHNOLOGICAL UNIVERSITY – FALL 2013 TO SPRING 2018 BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
EXPERIENCE
LINE CHEF – NOPSI HOTEL, MAY 2021 – SEPTEMBER 2021 ? Prepared food for service, such as chopping vegetables, butchering meat, or prep sauces. ? Led and prepped in all stations related to all events. ? Responsible for opening kitchen and leading servers and cooks in morning menu. LINE CHEF – PELICAN CLUB RESTAURANT & BAR, AUGUST 2020 – MAY 2021 ? Prepared food for service, such as chopping vegetables, butchering meat, or prep sauces. ? Led and prepped in all stations related to all events. ? Prepare food for service, such as chopping vegetables, butchering meat, or prep sauces. LINE CHEF – INTERCONTINENTAL NEW ORLEANS HOTEL, JANUARY 2020 – MARCH 2020 ? Prepared food for service, such as chopping vegetables, butchering meat, or prep sauces. ? Worked in Garde Manger station within a 500+ seat Cajun and Creole restaurant/hotel, with expertise in preparing cold food. ? Led and prepped in all stations related to all events. BANQUET CHEF – WINDSOR COURT HOTEL, JANUARY 2019 – JANUARY 2020 ? Oversaw banquet events in prep service. ? Led and prepped in all stations related to banquet events. ? Prepare food for service, such as chopping vegetables, butchering meat, or prep sauces BOOKKEEPER – MACTAN ELECTRIC COMPANY, NOVEMBER 2018 – JANUARY 2019 ? Prepared journal entries for all receipts, payments, and other financial transactions. ? Prepared ledger accounts in journal. ? Deposited money received by the organization. LINE CHEF – JEAN-GEORGES MANAGEMENT, OCTOBER 2017 – APRIL 2018 ? Prepared food for service, such as chopping vegetables, butchering meat, or prep sauces. ? Led and prepped in all stations related to all events. ? Rated as one of top two study abroad interns under management. HOUSEKEEPER – CEBU NORTHWINDS HOTEL, JANUARY 2017 – MARCH 2017 ? Responsible for day to day cleaning tasks, including kitchen and bathrooms, changing bed linens, cleaning and organizing refrigerators and pantries, mopping floors, dusting and more. ? Implemented superior attention to detail skills and exceeded expectation and efficiencies by utilizing cleaning checklists, ensuring all living spaces were sanitized and organized for guests in the hotel.
SKILLS
• Superb Customer Service and Communication
• Proficiency in Microsoft Office: Outlook, Word, PowerPoint, Excel
• Excellent Problem Solving, Attention to Detail, & Organization skills
• Communication & Leadership
• Filipino – read, write, and speak
• Conflict Resolution
• Time Management