RYAN LEWIS500 Crawford St., Apt. 221Houston, TX 77002409-223-9156 rllewis86@gmail.comPROFESSIONAL EXPERIENCEOctober 2020 – March 2022, 44 HospitalityGeneral ManagerImplemented all tracking and inventory procedures for a casual dining restaurant with $4.4 million in annual salesCreated training material, job descriptions, and started a payroll and tipout system for as many as 100 employees on the payrollOrdered food, NAB, and alcohol for up to 4,000 guests a week while keeping costs in industry standards including a consistent 11-13% liquor cost and taking a high food cost down to consistently around 27%Designed food and drink menus for 6 different pop-ups, taking in consideration of kitchen streamlining and capabilities, clientele demographics, batched and on-the-fly recipes, and employee training/execution while making the food and drinks visually appealing and deliciousAugust 2019-March 2020, G&H TowingMateCertified on conventional and Z-Drive harbor tugsDaily navigational reports that included weather, current, dredging and obstructions.Responsible for payroll and certifications for entire vesselMay 2016-July 2019, Moran TowingMateCertified on all tugboats in 3 different portsResponsible for planning the navigation of vessels to go from their home port to Mobile, AlabamaJanuary 2010-January 2016, Floyd’s Cajun SeafoodGeneral ManagerOversaw operations and growth of a $3.1 million casual dining restaurant into $3.8 millionTracked seafood pricing for all 6 restaurants in the companyOversaw training, scheduling, and operations a staff of 50 employeesEDUCATIONNederland High School, Diploma, Nederland, TX (2004)Sea School of Alabama, Inland Mate of Towing (2016)REFERENCESSanju Chand – Business Owner, 44 Hospitality – (832) 617 -0022Beth Nelson – Sales Rep, Ben E. Keith – (832) 607-3534Morgan Bodden –Port Captain, Moran Towing – (409) 300-7982
