Sean Garrett1701 20th Ave NTexas City, Texas 77590832-819-9081 Primary PhoneEmail: arcleis@yahoo.comObjective : To obtain a challenging position in the foodservice industry where I can demonstrate my love for food and have an opportunity for growth.ExperienceExecutive ChefGalveston, TexasHearsay on the Strand2/2018 – 2/2019Responsible for 20 kitchen employees, ordering and purchasing, following corporate recipes, creating specials, Profit and Loss. Overall supervision of the kitchen, hiring staff, customer service.Kitchen ManagerFriendswood, TexasDave & Busters07/2015 – 02/18Responsible for 25 kitchen employees, ordering and purchasing, following corporate recipes, creating specials, Profit and Loss. Overall supervision of the kitchen, hiring staff, customer service.Executive ChefHouston, TexasVallone’s10/2013- 07/15Responsible for 25 kitchen employees, ordering and purchasing, following corporate recipes, creating specials, Profit and Loss, working a broiler during the shift, overall supervision of the kitchen, hiring staff, customer service.Executive Sous ChefWyndham Worldwide – The Hotel GalvezGalveston, Texas03/2011- 10/2013Responsible for 45 kitchen employees, ordering, purchasing, creating specials and the overall operation of the restaurant. Also responsible for satellite kitchens to include room service, pool grill, and lobby bar. Created new menu for the restaurant which increased sales and better ticket times to enhance the guest experience.Senior Sous ChefCompass Group – Levy Restaurants – Toyota Center Houston, Texas10/2009- 03/2011 Responsible for 100 kitchen employees, ordering and purchasing, following corporate recipes, creating specials, Profit and Loss, in charge of the Suites specifically, overall supervision of the kitchen, hiring staff, customer service.Camp Boss/Operations Manager (FOD)ARAMARK Offshore Doha, Qatar and GOM11/2007- 10/2009 Responsible for the overall operation of multiple offshore drilling unit’s kitchen facilities and janitorial services to include payroll, menu and recipe development, kitchen training, P&L, labor and food cost, and purchasing. Documented all recipes and developed all standards that were to be implemented to include training 3rd Party Nationals.Perry’s Restaurant GroupCorporate ChefHouston, TX3/2004- 10/2007Responsible for the culinary operation of seven upscale steakhouses that average $4.5 to 7 million per year. Developed and implemented a training program for new and existing chefs. Documented all recipes and developed a system of consistency in our concept. Responsible for menu and recipe development, labor projections, food cost, all training for culinary personnel, and purchasing. Responsible for setting up food vendor contracts, qualifying and selecting culinary talent for our concept, and disciplinary matters. Executive Sous ChefLevy Restaurants at Ford FieldDetroit, Michigan7/2002– 3/2004 Responsible for 100 kitchen employees, ordering and purchasing, following corporate recipes, creating specials, Profit and Loss, in charge of the Suites specifically, overall supervision of the kitchen, hiring staff, customer service.Executive ChefThe Capital Grille Dallas, Texas6/1998 – 06/2002 Responsible for 15 kitchen employees, ordering and purchasing, following corporate recipes, creating specials, Profit and Loss, working a broiler during the shift, overall supervision of the kitchen, hiring staff, customer service.ManagerHouston’s RestaurantHouston, Texas4/1995 – 6/1998Responsible for supervision of 100 employees, heavy P&L responsibility, ordering and purchasing wine, beer and alcohol, hiring, training and development of new staff. Most importantly, Customer Service.Sous ChefThe Buckhead DinerAtlanta, Georgia2/1993 – 3/1995Responsible for 15 kitchen employees, ordering and purchasing, hiring staff, creating specials, training staff, Profit and Loss, overall supervision of the kitchen, customer service.CorporalUS Marine Corps.29 Palms, CAHonorable DischargeEducationHoward UniversityBusiness AdministrationWashington, DC12/1992Willowridge High School Houston, Texas 6/1991 High School diploma
