Theresa Pinkerton
Magnolia, TX 77355
Culinary professional with thirteen years experience. Hospital settings, country clubs, restaurants,
personal chef, and cooperate catering are a few of the fields in my culinary aresonal. I thrive in the
kitchen. Demonstrated skills in production, budgeting, marketing and personal relations, strategic and
tactical planning. Each of my experiences have finely tuned my culinary edge. Let me wow you…
Authorized to work in the US for any employer
Work Experience
Kitchen Manager
Cisco Salsa Company – Tomball, TX
December 2017 to July 2019
All banquet preparation, cooking, portioning and execution of events, scheduling, ordering food and
disposables for entire restaurant, food costing, profit and loss prevention, sanitation and food safety,
quality control and complete knowledge of each recipe, directly responsible for employee relations. 
I pride myself with the knowledge that I ran an average 30% food cost for an entire year.
Sous Chef
Cafe Marrese – Tomball, TX
November 2015 to March 2017
Ordered, received, prep, line work, execute tickets, cater banquets, take BEO and sanitation.
Corporate catering
Guckenheimer – Spring, TX
November 2014 to August 2015
I filled out the Banquet Event Orders for the day. Assisted in all food production. Sanitation for garde
manger, temperatures, and ordering for stations.
Raveneaux Country Club – Spring, TX
August 2012 to April 2013
Prep the hot line, and prepare the evenings specials.upon arrival. Exicute ticket orders in timely
manner and help with any banquet or wedding activities. 
7minute ticket times. 
Skills Used 
mise en place, knife skills, time management, ordering for said staions.

LTAC chef
Memorial Hermann Northwest – Houston, TX
December 2010 to August 2012
Prepare breakfast & lunch for special needs patients. Also assist cafeteria in exicuting daily menues. 
Helping gravely ill people get well through the healing properties of a correct diet. Also i was the baker
for the cafeteria and did every snack they sold at retail. They were delictable. 
Skills Used 
strict recipe use, mise en place, sanitation is paramount, batch cooking for hundreds of people.
Personal Chef to Mrs. USA 08
Patrick Jaggers LLC – Montgomery, TX
July 2009 to July 2011
purchase the evenings meal, prepare the meal, plate, clean  
plan and purchase party meals up to28 people at a time 
I cooked for distinguished members of the city and state. 
I made holidays and personal gatherings extra special for their family. 
I made them feel as if they had a restaurant in their kitchen. 
Skills Used 
purchasing, planning, preparing, mise en place, knife skills, sanitation, fifo,
AAS Associets of applied science from Art Institutes of Houston in Culinary
Arts and certified Personal Chef
Art Institute of Houston – Houston, TX
2006 to 2009
Butchery, knife skills, pastry, classicly trained with a full French background (10+ years), Cost Control,
Inventory Management, Chef, Scheduling, kitchen, Baking
Food protection manager
July 2015 to July 2020
Sanitation, food safety management certification.