Tony Avila9027 Fuqua Villas Ln | Houston TX 77075 | 832-319-9405 | tony_avila1122@yahoo.comSummaryEnthusiastic and hard – working restaurant Manager with 20 years’ experience; with a winning attitude and the ability to successfully manage a high-quality and fast paced casual dining restaurant. Focused on setting high expectations and raising service standards. Proven track record of increased revenue, reducing turnover and increasing guest’s satisfaction. Certifications Food Handlers TABCServSafeExperienceRestaurant Manager, Chili’s Bar & Grill7/2013 – 4/2021Pasadena, TexasAnnual sales Volume: $3 million Placed food and liquor orders and checked for accuracy Maintained professional relationships with vendorsResponsible for mid- month and end of month inventory for both food and liquor Received high marks on Steritech inspectionsCompany recognized for having and maintaining high city health inspections Ensured all new quarterly rollouts executed before due dates for both FOH/BOHWrote weekly schedules for all hourly team members while staying below projected forecast Resolved staffing conflicts and scheduling Handled cash drop and GratshareGuided hourly team members to leadership rolesMentored new managers and CSL’s in their new rolesAssociate Manager, Olive Garden10/2012 – 6/2013Pasadena, TexasAnnual Sales Volume: $3.5 Million Store averages 6500 guests per weekRecognized in driving improvement in guest satisfactionBar manager- responsible for all liquor and beer purchasesService manager responsible for training new team membersResponsible for weekly and monthly inventory of barAssociate Manager, Cracker Barrel5/2003 – 10/2012Pearland, TexasAnnual sales Volume: $5 million+Hired and maintained (120+/-) motivated employees Responsible for opening of the new location in Pearland,Mentored 5 employees to their next management levelResponsible for food purchase and inventoryWrote weekly schedules for all hourly employees Ran highest dessert sales in the company (650 stores) 3 years in a rowStore won “Team Builder” 2006Ensured guest satisfactionGeneral Manager, The Original Pasta Company9/2001 – 5/2003Webster, TexasAnnual sales Volume: $1 Million Trained new employees (50+/-) in specific areas Food and liquor order/inventoryPayroll/scheduling Reference available upon request Title, CompanyContact Information
