6610 Buckhorn Cliff, San Antonio – TX 78233
(210) 793-2781

To obtain as the Food & Beverage Manager / DOFB position in the next 3 years with an established company where I
can further boost my career in the field.
Knowledgeable in the Hospitality industry with over 20 years’ experience across from Asia to Europe in casual and fine-
dining F&B establishments seeking position in upscale dining concept. Gifted motivator and leader comfortable with
supervising service team for over 30 employees. Credited with implementing cost-savings measures which led to a 20
percent reduction in food waste. Comfortable in fast-paced environment to provide quality service for patrons while
effectively mentoring new staff.

2021 – NOW

Mature Life with Leadership level by working in multiple functions and having cross-cultural experience. Finding ways to
navigate through challenging problems that would not encounter in a mature market. Cross-cultural experiences help
develop entrepreneurial instincts that might otherwise be underutilized.
Assistant Operations Manager at Hyatt Regency Hill Country Resort & Spa: 09/2021 Till NOW
Pre-Opening Restaurant & Bar Manager at Bovinos: 01/2021 – 09/2021
2011 – 2021
2017 – 2021
Middle Life with another 10 years experience on Travelling Mixologist to explore Europe & later on at the US. Visiting
the international Bar shows as well as local distilleries and breweries around the countries.
Bartender at Fairmount Hotel: 08/2020 – 12/2020
Bartender at Jet-Setter, Top 10 Honoree for Best New American Cocktail Bar @TOTC: 04/2019 – 10/2020
Lead Bartender at St. Anthony Hotel: 01/2018 – 03/2020, Employee of the Month-June & Tripadvisor-November 2019.
2014 – 2017
Senior Barkeeper at Hotel am Remspark.
Chef de Bar at Satama Sauna Resort & Spa.
Demi Chef de Bar at Roomers Hotel.
Chef de Bar at Weissenhaus Resort & Spa am Meer.
Demi Chef de Bar at the Bachmair Hotel.
Bartender at Barphilosophy – Frankfurt, a Cocktail Catering Company.
2011 – 2014
Bartender at Door 74, renowned as one of the World’s 50 Best Bars.
Bartender at The Butcher, a Cocktail Bar with Speakeasy type.
Bartender at Triple C – Amsterdam, a Cocktail Catering Company.
2001 – 2011
Early Life with the first 10 years experience in the Hospitality industry as well as travel experience explore a few
countries in Asia.
2008 – 2011
Operations Manager at Novela Muine Resort & Spa
Marketing Manager at Camus “La Grande Marque”
Bartending Trainer at Saigon Tourist Hospitality College
Brand Manager at Tan Khoa Wines & Spirits Distribution Corporation
Beverage Manager at Imperial Hotel Vungtau
Food and Beverage Manager at Novela Muine Resort & Spa
Myanmar, 2008 Food & Beverage Manager at Sedona Hotel Mandalay
Thailand, 2007 Kitchen Manager at Coca Suki Bangkok
2001 – 2007
Assistant Outlet Manager at Park Hyatt Saigon
Brand Ambassador at Representative Office of Maxxium Singapore Fine Wines & Spirits
Restaurant Manager at Ocean Star Resort Muine
Waiter, Bartender & Commis Chef at Sedona Suites – Saigon
Waiter at Chu Bar Saigon
EDUCATION Certificate of Hospitality & Tourism Management by Florida Atlantic University.
Certificate of Completion: AHLEI – Hospitality Manager: Leadership & Supervisory Skill Builders, ServSuccess –
Restaurant Professional Learning Suite, Restaurant Supervisor Learning Suite, Controlling Costs.
Certified BarSmarts Advanced in San Antonio 2019. Certified Bartending & Bar Management at BOLS, Amsterdam
2011. Certified the Elite Bartender at IBA, Singapore 2009.
AHLEI-START Certifications: Certified Breakfast Attendant, Certified Restaurant Server, Certified Kitchen Cook,
Certified Guest Service Professional & Reputation Management for Front-Line Staff by tripadvisor.
Equivalent of 2 years College degree by Vocational Training VAAC, Vietnam Australia Advanced College in Food &
Beverage Management. Certified as F&B Trainer by Vietnam Tourism Certification Board.

MEDIA Featured Mixologist by CHILLED Magazine – USA. Featured Cocktails by Difford’s Guide – UK & Mixology – Europe.
Interviewed with DRINKS International Magazine – UK & The Spirits Business Magazine – UK.
The journey from Vietnam Mixxit Master to Global Swizzle Master with 10 times Champion in Mixology (2011 – 2021).