W en dy B ere cki

3708 Dexter Ave
Fort Worth TX 76107

Career Objective:

Management Position in Progressive Service or Retail Setting

Core Strengths:

Extensive experience in “Personalized Customer Service” at various fine-dining restaurants

Ability to motivate, manage & reward staff through positive re-inforcement and by example

Formal Management Development training in Ruth’s Chris extensive MID program

Commitment to high standards of service & product

Detail-orientation with clear understanding of budget, cost, labor & inventory controls

Energetic and consistantly upbear – naturally positive personality

W ork Experience & Education:

FOH Manager & Assistant GM ( 1.5 years) – Ruth’s Chris Steakhouse / Austin TX &
Harrigan’s Restaurant / Fort Worth TX

Fine-Dining Server & Bar tender – Truluck’s Seafood & Steakhouse (2.5 years) / Austin TX &
Ruth’s Chris Steakhouse (14 years) / Austin TX

Management Consultant Medical & Dental Practices – NDJ Associates (6 years) / Hurst TX

College degree: 1983 — BBA – Small Business Management & Finance – University of Texas