260 Northern Flicker St.
Kyle, TX 78640
Dedicated, committed chef who has a passion for developing and preparing menus that are inclusive of international
food techniques and flavors. Possesses a strong willingness and work ethic to apply their current skills and is in constant
pursuit to learn and develop innovative cooking techniques that will make for a creative, passionate, and disciplined chef
20 11- 201 2
• Hays Consolidated Independent School District
• Offer client consultation, create and organize event orders and Invoices
• Plan, prepare and execute upscale menus for special events in and outside the District.
• Manage, teach and train kitchen staff in proper cooking techniques, food quality control
and enforce sanitation practices.
• Monitor kitchens for H.A.C.C.P. rela ted issues.
• Inventory control and receiving.
• Offered translation Services for the CTE Department
UT Southwestern Zale Lypshi Hospital
• Preparation of catering and special events.
• Plan and prepare food at restaurant grill, revise and execute s pecial diet for patients.
Garde Manger Chef
Medical City Hospital of Dallas
• Cold food preparation, planning and preparation of patient special diets.
• Head Catering Chef.
Chef de Cuisine
Stephan Pyles Restaurant
• Assist with baking and composition of desserts, preparation of food and work grill station.
• Responsible for execution and control of dish presentation.
Le Cordon Bleu College of Culinary Arts – Dallas
Associates of Applied Science, 2009
? Externship: Doubletree Hilton -Dallas
? Externship: Royal Oaks Country Club -Dallas
SKILLS & CERTIFICATIONS
• Servsafe Certified
• Purchasing, Inventory and Cost Control
• Planning and Organization skills
• Languages: Italian, English, Spanish
• Microsoft Software Proficient
References Available Upon Request