Dallas, TX
Job Type: Full-time
Years of experience: 4
Career level: Manager
Salary: $50,000- $55,000

Restaurant Kitchen Manager for Seafood Restaurant in Dallas, TX!

Fresh Seafood Restaurant Concept is serving up friendly 5-star service in t-shirts and jeans. This is a great company culture that values their staff, management team, and guests. If you have the personality to be a player in this environment while upholding the core values, then this is the fit for you.

What we are offering:

  • $50,000 to $55,000 Base Salary
  • Health insurance
  • Great quality of life schedule
  • Paid Vacation. Eligible after 6 months. 2 weeks per year and escalates with tenor

What we seek:

  • Scratch kitchen experience
  • Extensive fresh seafood knowledge
  • Previously KM or Sous Chef of a high-volume full-service seafood restaurant
  • Superior back of the house skills is a must. Prep, ordering, inventory, safe food handling, kitchen sanitation, and knowledgeable in creating menu items
  • Good tenure and at least 3 years of kitchen management experience
  • Roll up their sleeves mentality and hard working
  • Ability to hire, train, mentor, and build a team.
  • Strong with numbers, cost hitting track record, ability to multi-task well

Compensation to be discussed in interview

To apply submit a resume or email to ruben@hprosearch.com

Posted on Oct 03, 2021
Please contact the recruiter below if you have any questions regarding this position.
Recruiter: Jamie Crum