Houston, TX
Job Type: Full-time
Years of experience: 2-5
Career level: Management
Salary: $50,000-$60,000

The Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.

Position Duties:

Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.

High volume experience required

3-5 years in a full service restaurant management role

Knowledge of inventory, hiring, training and team development

Candidate must be very customer oriented and a team player!

Competitive salary with benefits offered

*Company Values

Take pride in their work

Friendly and competent service

Quality of product

Attention to detail

****ContactGary Turner- gary@hprosearch.com  -or apply to this ad

Posted on Jun 09, 2023
Please contact the recruiter below if you have any questions regarding this position.
Recruiter: Gary Turner