Dallas, TX
Job Type: Full-time
Years of experience: 3
Career level: Management
Salary: $75000-$85000

Salary: $75,000 – $85,000 per year (based on experience)


Provide strategic direction and oversee all aspects of restaurant operations

Manage financial performance, including budgeting, cost control, and revenue optimization

Ensure compliance with health, safety, and sanitation standards

Develop and implement operational policies and procedures

Foster a positive work environment and lead, coach, and mentor team members

Collaborate with the executive team to drive business growth and achieve goals

Maintain strong relationships with suppliers, vendors, and business partners

Monitor customer feedback and implement strategies for continuous improvement


Minimum of 3 years of experience in a General Manager role within the restaurant industry

Proven track record of success in driving operational excellence and delivering exceptional guest experiences

Strong leadership and team management skills

Excellent communication and interpersonal abilities

In-depth knowledge of Italian cuisine and wine is preferred

Proficiency in restaurant management software and POS systems

Ability to work flexible hours, including weekends and holidays

Posted on Jun 29, 2023
Please contact the recruiter below if you have any questions regarding this position.
Recruiter: Jimmy Salas