Houston, TX
Job Type: Full-time
Years of experience: 3-5 years full or fast casual restaurant manager
Career level: Experienced restaurant manager
Salary: $65-$75k

A locally sourced, farm-to-table restaurant operator is looking for a General Manager. This all-day diner serves an ever-changing seasonal menu, as well as beer, wine, and spirits. If you are passionate about this, then this position is for you.

The ideal candidate will have experience in the restaurant industry, preferably in a farm-to-table setting. They will also have a strong understanding of food safety and sanitation regulations. The General Manager will be responsible for overseeing all aspects of the restaurant, including operations, marketing, and finance. They will also be responsible for developing and executing the restaurant’s vision and mission.

If you are a passionate and experienced restaurant professional who is looking for a challenging and rewarding opportunity, then we encourage you to apply for this position.


  • Oversee day-to-day operations
  • Manage staff
  • Develop and implement marketing and sales strategies
  • Monitor financial performance
  • Maintain a high-level of customer service


  • 3+ years of restaurant management experience
  • Strong leadership and interpersonal skills
  • Independent and team player
  • Problem-solving and decision-making skills
  • Attention to detail
  • Organizational and time management skills


  • Competitive salary and benefits
  • Work with a talented team
  • Make a difference in the community

We strongly encourage highly motivated and experienced General Managers seeking a challenging and rewarding opportunity to apply for this position.

Visit www.HProSearch.com to see all job posts by Hospitality Pro Search

Posted on Aug 01, 2023
Please contact the recruiter below if you have any questions regarding this position.
Recruiter: Curtis Monroe