Dallas, TX
Job Type: Full-time
Years of experience: 4
Career level: Manager
Salary: $50,000- $55,000

Kitchen Manager needed for High Volume, Late Night restaurant in Dallas, TX. Will need to work some late nights, fifty five hour work weeks.

Description

Consistently food and meet time standards
Keep areas cleaned, restocked and organized
Be a leader in guest interaction and service while making orders
Train and aid your team during rushes
Kitchen Prep
Lead line and coordinating tickets to ensure standards are met
Encourage your team to be the best in their position
Maintain a positive and fun restaurant environment

Requirements
Previous hospitality/food service experience is required.
Ability to learn quickly in fast-paced, high-volume, high-quality environment
Self-motivated achiever interested in taking on additional roles and responsibilities
Commitment to Career Growth
Open availability is strongly desired.
Must be dedicated to excellence and hospitality and have a desire to make others smile.
Must have an eagerness to learn and to take advantage of new opportunities
Cross training and cross utilizing skills

Benefits to be discussed

If interested and qualified contact ruben@hprosearch.com

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Posted on Oct 03, 2021
Please contact the recruiter below if you have any questions regarding this position.
Recruiter: Jamie Crum