Looking for an manager for contemporary seafood restaurant. Looking for a leader who holds hourly Team Members accountable to attain hospitality, sales and profit goals while maintaining the highest standards of quality food, beverage, service, cleanliness, and sanitation.
- Strong leadership and motivational skills.
- Great communication skills
- Outstanding organization and time management skills.
- Is self-disciplined, motivated and dependent
- Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.).
- Customer Driven
- Be able to transport and carry objects (such as cases of product and food plates) up to 50 pounds.
- Must be able to work while standing and moving at a rapid pace as the job requires.
- Must meet any federal, state, county, or municipal regulations pertaining to the service of food and beverages.
- Minimum 2 years’ experience working as a Manager.
Benefits to be discussed:
If interested and qualified contact firstname.lastname@example.org