Restaurant Manager Needed for Fast Casual Tex-Mex Concept
Fast Casual Tex-Mex restaurant is looking for a Hybrid Manager!
What is a hybrid manager you ask?
Restaurant Manager would be responsible for running both BOH and FOH operations
Managerial Candidate would need experience in cooking, prep work and inventories
Kitchen managers welcome to apply!
Restaurant Manager must have experience in labor/food costs, inventories, scheduling and staff development
Restaurant Manager must have experience in quality customer service
Background in Tex Mex preferred
Please email resumes to firstname.lastname@example.org