Searching for a Kitchen Managers for Seafood Restaurants in Dallas, TX!
Seafood company needs a KM to run kitchen and manage the back of the House. Salary 50-55K, plus benefits and generous Bonus Structure! Looking for a strong leader, used to high-volume, that can lead a culinary team to do great things!
What we require:
- A person of good personality that can bridge the front/back differences
- 3 or more years’ experience with kitchen management experience
- Scratch-kitchen, seafood experience a must
- Build, develop, and lead a kitchen team successfully
- Strong financials/P & L knowledge
- Knows how to motivate staff, no “drill sergeant”
These criteria and more are needed to run a successful kitchen crew.
What we offer:
- Competitive compensation, to be discussed
- Medical, Dental, Vision
- A structured, attainable bonus program
- 8-week training period
- Growth potential
- PTO, and more
Interested and qualified candidates please contact Evan Held @ firstname.lastname@example.org